CampFieldlane

Genuine Italian Pizzeria

Made with dedication and age-old tradition since 1985

Explore Our Menu

Wood-Burning Ovens

Each pizza is cooked in a classic wood-burning oven to enhance its taste.

Fresh Produce

All ingredients are freshly picked and obtained from local suppliers to ensure quality.

Prize-Winning

Honored as the top pizzeria in the area for five straight years.

Interesting Pizza Statistics

15,000+

Pizzas Prepared Monthly

28

Diverse Pizza Flavors

97%

Client Satisfaction Rate

18

Gastronomic Awards

Our Pizzeria's Journey

1985

Launched with a family's heritage recipes from Naples and a single oven.

1995

Moved to a bigger premise and integrated genuine wood-burning ovens.

2005

Received our inaugural City's Best Pizza award and presented our exclusive dough mix.

2015

Marked 30 years by rolling out an array of gourmet pizza creations.

2023

Maintaining our commitment to excellence with new eco-friendly procedures.

Recent Blog Updates

The

The Art of the Ideal Pizza Dough

Explore the methods our bakers use for that flawless consistency of crust.

Learn More
2024's

2024's Top Five Pizza Toppings

Delve into this year's most innovative and favored pizza toppings trends.

Find Out More
Perfect

Perfect Refreshing Beverages for Pizza Devotees

Learn about pairing your pizza meal with the right selection of refreshing beverages such as juices or lemonades.

Read on