Our Heritage
Making genuine Italian pizza with dedication since 1985
From Naples to Your Community
'CampFieldlane' started with one vision: to share true Neapolitan pizza in London. Established by the Romano lineage in 1985, our pizza shop began as a quaint spot run by close relatives, passing down cherished recipes through generations.
Marco Romano, our pioneer, mastered the pizza craft on her Italian sojourns, learning from Neapolitan maestros, in the land where pizza originated. Back in the UK, she aimed to recreate the essence of genuine Italian pizza, honoring age-old techniques and selecting top-notch ingredients.
Originating as a cozy pizzeria seating just 12, we've expanded into a favorite neighborhood destination. Nonetheless, our zeal for superior quality and authenticity remains steadfast. We persist in using traditional wood-fired ovens, preparing our dough freshly each day, and procuring the best produce available.
To this day, 'CampFieldlane' is still a family-owned entity, with the next generation of the Romanos at the helm of our devoted team. While integrating a few contemporary enhancements, the soul of our enterprise stays unaltered: to craft savory, genuine pizza that unites folks.
Our Commitments
Premier Ingredients
We procure the most natural and top-grade ingredients, partnering with regional growers and Italian suppliers for the truest flavors.
Traditional Techniques
Meticulously crafted pizzas using heritage methods, with dough resting for 48 hours and baked in genuine wood-fired ovens.
Focus on Community
We strive to be more than a pizzeria—by actively contributing to our community, hosting events, and fostering a space where everyone is welcome.
Eco-consciousness
Our dedication to eco-friendly actions extends from minimizing food wastage to utilizing sustainable packaging and supporting eco-agriculture.
Our Passionate Team
The dedicated individuals crafting our irresistible pizzas
Marco Romano
Proprietor & Head Chef
Protégé who mastered their skills in Naples and has been refining our signature dishes for over a decade and a half.
Anna Bellucci
Executive Chef
With an Italian culinary heritage, she brings over a decade of expertise to our kitchen, focusing on seasonal delicacies.
Luca Bianchi
Master Pizzaiolo
A Neapolitan native with two decades of pizza perfection and the mentor behind our cadre of pizzaiolos.
Emily Clarke
Restaurant Manager
Guarantees exceptional dining moments for every patron, leading the front-of-house crew with empathy and adeptness.
Kevin Zhou
Beverage Director
Oversees our choice of beverages, expertly pairing them with our pizzas and is known for Italian juices and harmonious combinations.
Customer Accolades
The most authentic Neapolitan pizza I've enjoyed outside Italy. The crust bears the signature chewiness and those distinct charred blemishes, only achievable with a wood-fired oven.
Edward Bennett
I appreciate 'CampFieldlane' for their use of regional products and commitment to ecological practices. Every morsel you savor is distinct in its freshness. Their rotating seasonal choices are a delight to anticipate!
Lisa White
Frequenting this place for ages, the consistency in excellence is steadfast. The team here welcomes you as one of their own, and the pizza... it's simply divine. The Truffle Mushroom is a must-try, indeed.
Steven Garcia
Distinctions & Honors
Prime Pizzeria in Karlport
Local Culinary Awards, 2019-2023
UK's Top 50 Pizza Havens
Nationwide Restaurant Reviews, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business
Local Eco Business Consortium, 2022
Join Us
Discover the charm of true Italian pizza in our cozy and inviting space